Norway Salmon Fish Head Noodles at Kepong (挪威三文鱼头米粉) is one of our favourite place for breakfast. What’s so special here is that the salmon used for the Fish Head Noodles is Norwegian salmon fish, but this also means the price is higher than other types of Fish Head Noodles. The soup base is boiled with fish bone which is suitable for all ages including surgery patients.
For the salmon, you can order salmon head or salmon fillet. Besides the salmon, you can also order prawns. There are also fish paste and fish cake. For the soup, besides the original, you can order hot & sour, curry, or bitter gourd soup. I have tried the hot & sour and bitter gour, and still prefer the original one. The photos below are from some of our many visits to Norway Salmon Fish Head Noodles.
A bowl of perfect Norway Salmon Fish Head Noodles
This is the salmon fish fillet, at RM 13. I guess it is more expensive than the fish head as it has more meat. It comes with this special sauce which mix really well with the salmon. If you want more meat and find it cumbersome to eat fish head, then the fillet is for you.
There is only one choice of noodle, which is this medium thick rice vermicelli (bee hoon). The bee hoon is firm and springy.
On my another visit to Norway Salmon Fish Head Noodles, I tried the prawn noodles. The medium-sized prawns are very fresh and tasty. As a prawn lover myself, I approve this bowl of prawn noodles to my list of favourite prawn dishes.
Norway Salmon Fish Head Noodles (挪威三文鱼头米粉) (behind Brem Mall Kepong)
Jalan Jambu, Taman Batu
Tel: 010-432 6867
Business hours: 8am to 4pm daily