Kheong Kee Bak Kut Teh 強記肉骨茶 at Pandan Indah, Ampang

Kheong Kee Bak Kut Teh 強記肉骨茶 at Pandan Indah

Kheong Kee Bak Kut Teh 強記肉骨茶 is a popular Bak Kut Teh restaurant at Pandan Indah, Ampang. This Bak Kut Teh shop has been around for many years. It started as a small shop and now doing business in a new renovated bigger corner shop lot on Jalan Pandan Indah. We always come here to cure our pork and Bak Kut Teh craving. This time I decided to bring my camera to shoot some photos and share on my blog.

Kheong Kee Bak Kut Teh 強記肉骨茶 is our favourite Bak Kut Teh place at Pandan Indah, Ampang

Kheong Kee Bak Kut Teh 強記肉骨茶 at Pandan Indah
Kheong Kee Bak Kut Teh is located at this row of shop houses. The current shop is very clean and new because it is just renovated.

Kheong Kee Bak Kut Teh's kitchen view
The open kitchen at the restaurant for customers to see how is the Bak Kut Teh prepared. Even though the kitchen is open, it is not smelly.

Chicken sauce plate at Kheong Kee Bak Kut Teh
While waiting for our Bak Kut Teh to come, shoot some photos of this interesting chicken sauce plate. The food is served pretty fast as we come here pretty early around 6 pm. Kheong Kee Bak Kut Teh can get very crowded during dinner time.

Soup vegetarian Bak Kut Teh
For this visit, we ordered this vegetarian Bak Kut Teh, because we want to order Yellow Wine Chicken soup. Although it is vegetarian, the soup is still very nice and flavourful. We tried their awesome non-vegetarian Bak Kut Teh many times before.

Chinese Wine Chicken
The steamy hot Chinese Yellow Wine chicken soup at Kheong Kee Bak Kut Teh. The wine’s kick is there and the flavour is strong to keep us scooping for more.

Bak Kut Teh and Chinese wine chicken dinner at Kheong Kee Bak Kut Teh 強記肉骨茶 at Pandan Indah
Our dinner of the day. Vegetarian Bak Kut Teh and Yellow Wine Chicken. Both are enough to warm our tummy and soul for the whole night.

Vegetarian Bak Kut Teh on the rice
The vegetarian Bak Kut Teh has button mushroom, enoki mushroom, Chinese mushroom and fu chuk (Tofu skin). All high-quality ingredients used in the pot of vegetarian Bak Kut Teh.

A piece of Chinese wine chicken on the rice
A piece of chicken from the Yellow Wine chicken soup. The meat is very tender and not too hard. The soup is just perfect with strong taste of Yellow Wine. Definitely a must order if you come to Kheong Kee Bak Kut Teh besides its Bak Kut Teh. By the way, their spicy sour stew vegetable is also very nice.

Are you a fan of Bak Kut Teh? Click here for more Bak Kut Teh posts, or click here for more Food Reviews.

Restoran Kheong Kee Bak Kut Teh 强记肉骨茶
70, Jalan Pandan Indah 4/6b,
Taman Pandan Indah,
55100 Ampang, Selangor
Telephone Number: 03 4292 4576

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