Chef Hung Taiwanese Beef Noodle

Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵)

Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) is one of the best meal we had in Taiwan. We came here after enjoying the scenery at misty and cold Yangmingshan National Park 陽明山國家公園. Because of the cold weather, a bowl of steamy hot beef noodle is even more delicious to eat to warm our stomach and body. Furthermore, we were so hungry after walking around at Yangmingshan National Park.

Chef Hung Taiwanese Beef Noodle’s chef has won the Taipei International Beef Noodle Festival Competition for three times between the years of 2007 to 2010. Now, Chef Hung has expanded to other countries such as USA, Canada and Mainland China. Looking at the reputation, I have very high expectation of Chef Hung Taiwanese Beef Noodle. Besides that, this restaurant is also highly recommended by our driver for local beef noodle. Reads on to find out about our lunch experience here.

Chef Hung Taiwanese Beef Noodle is a 3 times winner of Taiwan Beef Noodle Festival Competition

Tender premium beef of Chef Hung Taiwanese Beef Noodle
I ordered a bowl of clear soup beef noodle with beef briskets and beef slices at Chef Hung Taiwanese Beef Noodle. There are many other parts of beef as well such as tendon, tripe and beef shank. There is spicy soup as well to choose for the beef noodle, but I didn’t order because there are certain types of chilies that do not like my stomach.

A perfect bowl of Taiwanese beef noodle.
Top view of my perfect bowl of beef noodle. A big spoon is provided so that we can scoop a big mouthful of beef, noodle and its soup together. The beef noodle is one of the best Taiwanese beef noodles I have ever eaten in my whole life. I can taste the sweetness and freshness of the meat and beef bones in the soup. It has been a while after our Taiwan trip and I still dream of the beef noodle sometimes. According to the website, the recipe is developed by Chef Hung himself from his 20 years of culinary experience. Besides that, Chef Hung chooses only premium beef and ingredients for his beef noodle.

Chewy and bouncy Noodle
The noodle of Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) is very chewy and bouncy. This beef noodle restaurant makes their own noodle from specially selected flour and ingredients. The noodle is indeed a perfect partner to the Taiwanese beef.

Do not forget to try the chilies sauce here for the extra kick to the beef noodle.

Tender beef slice from the noodle at Chef Hung Taiwanese Beef Noodle
Look at this premium slice of beef from the Taiwanese Beef Noodle. The beef meat is so tenderly yummy and delicious. According to the staff, it is recommended to eat the beef slices first to prevent it from overcooked in the hot steamy soup. If overcooked, the meat might become hard and the taste might be reduced.

Pork dumpling at Chef Hung Taiwanese Beef Noodle
Besides the Taiwanese Beef Noodle, we also ordered a plate of pork dumpling for sharing. The dumplings’ skin is so smooth and silky.

Chef Hung’s juicy and big dumpling
The pork dumpling of Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) is so juicy and full of pork minced meat. Definitely one of the must order side dish here to complement the beef noodle. There are many other types of Taiwanese side dishes as well to choose from such as tofu, peanuts, eggs and vegetables.

Spicy fragrant chili.
If you come to try the beef noodle here, don’t forget to try their fragrant chili sauce. Mix a bit of the chili with the beef to further enhance the taste with a kick of spiciness.

Chef Hung is a many times Taiwanese beef noodle winner.
Here are some of the photos from the Taiwanese Beef Noodle competition. Chef Hung from this restaurant has won the competition 3 times with his beef noodle recipe. I guess the guy receiving the trophy in the photo above is Chef Hung?

This popular Taiwanese Beef Noodle has many branches around the whole world

Preparing the chopstick for the beef noodle
The chopsticks here at Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) is wrapped in this nice paper wrapping. I think the word on the packaging means cow in Mandarin. It is indeed a good branding for the Taiwanese beef noodle. By the way, the packaging do looks like slice of fresh beef, don’t you think so?

Dried Beef available at Chef Hung Taiwanese Beef Noodle.
Dried beef jerky snack is also available here at Chef Hung Taiwanese Beef Noodle. You can consider this dried beef jerky snack as souvenir from Taiwan if not sure what to buy for your family members and friends. However, I have not yet tried the dried beef jerky yet. So, I don’t know if the beef jerky is yummy or not.

Inside of Chef Hung Taiwanese Beef Noodle restaurant.
The interior of the Chef Hung Taiwanese Beef Noodle Restaurant (洪師父牛肉麵) and the friendly staffs. The staffs here are very friendly and helpful in helping us to choose the perfect bowl of beef noodle. Did you spot the two winning trophies from the Taiwanese Beef Noodle competition in the photo above?

Chef Hung Taiwanese Beef Noodle Signboard.
I like the red signboard of Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) because it is so bright and cheerful. Before I start ordering beef noodle, I already feel very happy. After eating also feel very happy because the beef noodle is very delicious.

Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) is located at this shop houses.
This popular Taiwanese beef noodle restaurant is located in this row of shop house in Taipei. If I have the chance to visit Taiwan again in the future, I will definitely come here again for another bowl of the yummy beef noodle.


Address of the branch we went to is in Taipei:
No.72 Taipei Jiang Guo Road North,
Zhongshan District Changchun intersection,
Taipei 104 Taiwan.

Please refer to the website’s location page for updated branch locations around the world:

Chef Hung Taiwanese Beef Noodle (洪師父牛肉麵) from other bloggers and websites


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Photos taken with Olympus OM-D E-M5 Mark II camera and Olympus M.Zuiko Digital ED 12-40mm f/2.8 PRO Lens.


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