I’m a Food and Travel blogger from Malaysia

I’m a Food and Travel blogger from Malaysia. Currently based in Petaling Jaya, I blog about nice foods and exciting places that I visited.

Sometimes I also blog about tech, apps and gadgets

Starting from year 2016, I have changed my photography gear to the awesome Olympus OM-D E-M5 Mark II with the sharp and fast M.ZUIKO DIGITAL ED 12-40mm F2.8 PRO lens

Previously I shot using Nikon D7000 with Nikon 16-85mm f/3.5-5.6G AF-S DX ED VR or Nikon 35mm f/1.8G AF-S DX Lens.

Sometimes I shoot with my iPhone 6 Plus if I decided to travel light.

And finally, thanks for reading!

View my food journey on Zomato!

All photographs and content in www.huislaw.com is copyright protected. If you wish to include any material in your publication, kindly email huislaw@yahoo.com for permission or further information.

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4 thoughts to “I’m a Food and Travel blogger from Malaysia”

  1. HI Huislaw,

    Hope you are well?

    I am writing to you to see if you would be interested in using your travel experience for a large travel client of mine?

    The travel quote can be roughly 50 words and you can choose to talk about any one of the following: the food, the night life, activities to do, sights to see, places to stay etc. Essentially just anything that stood out from your travel to Penang.

    Once the guide is complete, your quote would appear in a stand-alone paragraph with your name and your website name present. We will also promote our guide with paid social promotion to enhance its exposure. I believe you have worked with one of my colleague in the past.

    Looking forward hearing from you,

  2. Hi Huislaw,

    Good Day to you!
    this is Eugene Boon from NinjaFound Malaysia. NinjaFound is a digital marketing platform for the F&B business. We help F&B business to engage food bloggers for review and do digital market campaign for the business to allow the business be found by customers and attract customers traffic to experience at the business.

    Would like to know if you interested if we invite you to join for food review and collaboration.


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