Kheong Kee Bak Kut Teh 強記肉骨茶 is a popular Bak Kut Teh restaurant at Pandan Indah, Ampang. This Bak Kut Teh shop has been around for many years. It started as a small shop and now doing business in a new renovated bigger corner shop lot on Jalan Pandan Indah. We always come here to […]
Tag: Bak Kut Teh
For those who don’t know, Bak Kut Teh is a popular broth dish in Malaysia cooked with pork rib dish with mysterious herbs and spices for hours. Not necessary must be pork rib, it can also be cooked with other pork parts and organs such as pork intestines. Bak Kut Teh literally means “meat (Bak), bone (Kut) and tea (Teh)”. There are many stories about the origin of Bak Kut Teh on Wikipedia but the one I always heard is from Pork Port Klang. The story goes like this. Once upon a time in Port Klang, someone invented Bak Kut Teh for the port’s coolies to eat as a tonic to boost their strength and health. Enough with the Bak Kut Teh history, scroll down to view all my posts on the Bak Kut Teh.
Fatty Bak Kut Teh & Fish Head (肥脂肉骨茶/蒸鱼头) at Old Klang Road
Fatty Bak Kut Teh & Fish Head (肥脂肉骨茶/蒸鱼头) is an old shop serving delicious Bak Kut Teh and Fish Head since more than 10 years ago at Old Klang Road. Both Bak Kut Teh and Fish Head are our favourite Chinese food and we are happy to find nice one at Old Klang Road. Old […]