Hon Kei Food Corner (汉记小食店) is where we had our last day breakfast here in Georgetown, Penang. Hon Kei Food Corner is popular for its pork noodle, fish head noodle and porridge. For noodle, you can choose from vermicelli, thick noodles, thin noodles, mixed noodles. For the soup, you can choose from Bitter Gourd or Salted Vege soup.
Hon Kei Food Corner’s Salted Vege Mixed Pork Soup 咸菜豆腐猪杂汤 with thick noodle
My delicious bowl of Salted Vege Mixed Pork Noodle Soup. I choose to add on my favourite pork liver here. You can choose to add ingredients such as pork liver, pork heart, pork intestines, pork brain, pork kidney and pork tripe. If you loves all the pork’s part, do check out the Duck Kway Chap at Lebuh Kimberley.
Hon Kei Food Corner is a very new and clean shop. It is previously a stall in Ho Ping Coffee Shop at the junction of Penang Road and Jalan Kampong Malabar according to Now Eating. It is very spacious and comfortable to eat here.
The list of beverages at Hon Kei Food Corner. They also serves toasted bread (roti bakar) and half-boiled egg. Do check out my post on Toh Soon Cafe (多春茶座) which serves amazing toasted bread and half-boiled egg.
Hon Kei Food Corner is a must visit if you love pork noodle.
45, Lorong Kampung Malabar,
George Town, 10200 George Town,
Pulau Pinang, Malaysia
Open daily except Thursday from 9am – 3pm and 5pm – 12am